Our Exceptional Produce

The exceptional end result of our food comes from the extraordinary beginnings of our suppliers.

Barambah Organic Dairy

Using high quality Barambah Organics milk and yoghurt for cooking at Piccalilli is a staple when our aim is to produce products that are consistently of high quality.

Barambah Organics and the farm, “Spring Creek”, are certified organic with Biological Farmers of Australia. Organic certification and quality assurance is taken very seriously by Ian and Jane Campbell and their team who go to great lengths to ensure that their organic products are of the highest standard.

Old Time Bakery

A difficult quest to find genuine organic gluten free wraps led Piccalilli to the Old Time Bakery in New South Wales. The Old Time Bakery is 100% Australian owned and their products are made in their certified organic factory in Yagoona NSW. The taste is nothing short of exquisite.

Grove Fruit Juice

All Piccalilli fruit juice is supplied by Grove Fruit Juice, by no means the largest juice processor in Australia but a company dedicated to the development and sustainability of the Australian fruit juice industry.

Grove’s purpose built processing and distribution facility is positioned midway between Australia’s summer and winter citrus growing areas. Based on seasonal quality, Grove draws its fruit from these areas and blends its oranges to ensure the product is the best available at each particular time of the year.

Melinda’s Gluten-free Goodies

Melinda Trembath has developed recipes to help others for whom gluten is a “no-go zone”, and in January 2004 Melinda’s Gluten-free Goodies came into operation. Melinda’s Yeronga-based commercial kitchen operates under strict Food Safety guidelines and is 100% gluten-free.

Wild Breads

Wild Breads produces authentic ‘Artisan style’ breads for high end restaurants, hotels, markets and cafés. The Wild Breads brand is famous for its flavour and unique traditional production methods, creating a point of difference over our competitors. At Wild Breads they use a blend of old world techniques and new technologies to meet today's bread demands of the food service industry. For example, most of their products are still crafted by hand and rested according to old European methods.

The Wild Breads range uses only natural ingredients with no additives or preservatives and filtered H2O. A component of the majority of the Wild Breads range is the sourdough culture made with 100% certified organic flour.

Only genuine and natural ingredients are used, with absolutely no preservatives or additives.

Knotsbury Farm Eggs

The only eggs used at Piccalilli come from the highly reputable, fully accredited free range egg farm, Knotsbury Farm.

Whether it’s eggs to be used in cakes, pastry, mayonnaise, sandwiches, or most importantly, in the curd and meringue for our delicious Lemon Meringue Tartlets, they all must be of the highest quality Knotsbury can provide.

Market Fresh Fruits and Vegetables

The freshest fruit and vegetables are sourced by one of the Piccalilli business partners from the Rocklea Fruit and Vegetable Markets twice weekly. Building rapport with our suppliers and a hands-on approach means market pricing, seasonal availability, and quality can be very closely monitored to produce an excellent result for our clients.