Piccalilli

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Since opening its doors in January 2005, Piccalilli Catering has built a reputation for providing food of high quality to our customers, both private and corporate.

Head Chef and co-owner, Liz Beatty has had considerable experience through her previous employment with the Hilton Craigendarroch (Scotland) and St Lucia Golf Links, Pastry Perfections and Restaurant II in Brisbane. 

Liz and her kitchen team are passionate about providing top quality food for you whatever the event, and location, whether it be at your home or workplace.

Liz’s partners in the enterprise are her sister Robyn and their parents, Rob and Cathy Beatty.

In order to concentrate wholly on the catering business, the partners decided to close the Piccalilli Café in June 2007. 

However, patrons who previously enjoyed dining at Piccalilli can still choose from a range of seasonal take home menus.

Enjoy!!